How many out there have tried caribou tongue and how do you prepare it?
I took my buddy hunting last weekend for the 40 mile winter hunt and we both took a bou. He is of Hispanic descent and between him saying how good lingua is and knowing other people in alaska consider caribou tongue a delicacy I decided to give it a try. I have cut it into bite size pieces, browned it in a pan and now it is simmering with tomato sauce, jalapeños, onions and green peppers. I plan to let it simmer for about three hours then give it a try. Will post my thoughts.
I took my buddy hunting last weekend for the 40 mile winter hunt and we both took a bou. He is of Hispanic descent and between him saying how good lingua is and knowing other people in alaska consider caribou tongue a delicacy I decided to give it a try. I have cut it into bite size pieces, browned it in a pan and now it is simmering with tomato sauce, jalapeños, onions and green peppers. I plan to let it simmer for about three hours then give it a try. Will post my thoughts.