I was lucky enough to find a decent number of morels. I have fried some in butter and onions and put them on a steak and they were delicious. I also tried coating a few in flour first and they were probably my favorite.
I was wondering if anybody had great recipes or ways to prepare them that they would be willing to share? I would like to do something a little special with them.
I dehydrated them and was thinking of vacuum packing them to store them. Anybody ever go that route?
Thanks!
I was wondering if anybody had great recipes or ways to prepare them that they would be willing to share? I would like to do something a little special with them.
I dehydrated them and was thinking of vacuum packing them to store them. Anybody ever go that route?
Thanks!