My wife bought a dehydrator for fruit so I decided to dehydrate some venison chili and also some venison meat sauce and shells. I figured this was much better for me than the mountain houses that I have tried with all of that salt.
How do you store it? I separated it into two servings per freezer bag and then put in the freezer. Is this best practices? What does everyone else do?
Then I have another question about Peanut butter ,honey and bacon. Am I better off pre making them on say a bagel or a wrap? Or would I be better off taking the components and making them in the field with either the bagel or the wrap?
Thanks in advance!
How do you store it? I separated it into two servings per freezer bag and then put in the freezer. Is this best practices? What does everyone else do?
Then I have another question about Peanut butter ,honey and bacon. Am I better off pre making them on say a bagel or a wrap? Or would I be better off taking the components and making them in the field with either the bagel or the wrap?
Thanks in advance!