A week of wild game dinners

[Brock A]

I got the new cookbook from Wilderness Athlete and decided to cook dinner from it each night, Mon - Fri. Turned out fricken awesome. It was nice to have some new recipes. Everything was shot or caught by me or a family member.

Here is the link to the cookbook - The Wild Kitchen Cookbook - Wilderness Athlete

Disclaimer - I paid full price for it ;-) Just passing the goodness along!

Monday - Mule Deer Zucchini Gondolas w/ Garlic Mashed Cauliflower



Tuesday - Stuffed Italian Pheasant w/ Marinated Tomatoes & Garlic Sauteed Spinach



Wednesday - Elk Seared Backstrap w/ Sweet and Spicy Brussel Sprouts



Thursday - Halibut Tacos w Crema Topping & Sauteed green beans with bell pepper



Friday - Blacktail Stew

 

[realunlucky]

Looks tasty. How many pages is the cook book

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[William Hanson (live2hunt)]

Holy crap that looks amazing!

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[Brock A]

Looks tasty. How many pages is the cook book

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97

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[realunlucky]

97

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Sweet I think I'm going to order one

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[colersu22]

You didn't give the Alaska spring bear any love? It all looks great by the way.

 

[Brock A]

You didn't give the Alaska spring bear any love? It all looks great by the way.

Coming soon!!

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[Clarktar]

Thanks Brock. I love cooking and it's always nice to see new ideas. I like the garlic cauliflower mashers!!

I might have to buy the book.

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[Brock A]

Thanks Brock. I love cooking and it's always nice to see new ideas. I like the garlic cauliflower mashers!!

I might have to buy the book.

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Those were delicious. Definitely going make those more often.

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[5MilesBack]

I like the garlic cauliflower mashers!!

I will probably get the book, but I have to admit.....I think I actually threw up a little in my mouth when I read and saw the cauliflower mashers. Then again, I'm NOT a vegetable guy.......unless potatoes are considered vegetables.

I have an elk backstrap roast thawing in the fridge right now.

 

[Brock A]

I will probably get the book, but I have to admit.....I think I actually threw up a little in my mouth when I read and saw the cauliflower mashers. Then again, I'm NOT a vegetable guy.......unless potatoes are considered vegetables.

I have an elk backstrap roast thawing in the fridge right now.

Ya know 5mile, I was a little concerned at first about the cauliflower. But I'll be honest, it was pretty dang good.

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[Brendan]

Not sure if they have it in the book - but try some sort of venison / elk meatballs cooked in your favorite tomato sauce recipe, then serve over zucchini noodles with grated parmesan. Zucchini gets served raw, or less than a minute saute with olive oil to heat it up and soften it just a little. I'm always looking for more ground meat recipes, and this one is one of my favorites that eliminates the extra carbs you get with pasta.

 

[MtnMuley]

Your preparations look perfect!

 

[Brock A]

Your preparations look perfect!

Thanks!

 

[Clarktar]

Thanks Brock. The last of my elk back strap with some cauliflower garlic mashed!

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