Backcountry Grill

[Boxerboxer]

If you're just cooking meat over a fire, you really don't need to bring anything. Once the fire has made sufficient coals, rake a decent amount off to the side and put the meat directly on them. You may have to brush off a coal or two when turning, so be careful to get them all off before you go for that first bite.

 

[FLAK]

Long green(not dead) stick always works.

 

[larryschwartz]

Long green(not dead) stick always works.

Just don't use Mountain Laurel branches for skewers or to make a grill for this. They will impart a toxin and make you sick. There may be other types of wood that do this as well, but I only know about Mountain Laurel. I would think that any hardwood would be safe.

Larry

 

[Kevin Dill]

I’ll vote for the Purcell Trench Grill. I bought one a year ago and love it. The guy making these is basically a perfectionist and his product shows it.