bmcbeain
FNG
I rarely eat and never cook fried food, but I had a craving for some Midwest Table Fare and the recipe is too good not to share. I topped mine with homemade coconut gravy. Fun simple recipe to try...if you have the meat
Chicken Fried Elk Steak: Throwing a Curve on an American Classic
Also spent day simmering a large volume of pronghorn bone broth.
Thanks,
Brandon
Chicken Fried Elk Steak: Throwing a Curve on an American Classic
Also spent day simmering a large volume of pronghorn bone broth.
Thanks,
Brandon