Bagel_7
Lil-Rokslider
- Joined
- Nov 30, 2015
- Messages
- 128
Hello all I'm wanting people to post up their favorite wild game recipes here. I Google searched and couldn't find a single page that showed off everyone on Rokslide's best recipes. I've kept most of my wild game cooking pretty basic so far, I enjoy bbq and roasts, but I have a lot of game meat this year and want to try new things.
My family's favorite recipe I've come up with is for venison burgers.
Bagel's Burgers:
1.5lb ground venison
1lb bacon
onion (red or white)
garlic
olive oil
1 egg
1 tablespoon garlic salt
1 tablespoon pepper
3 tablespoons worcestershire sauce
1 cup Shredded cheddar
To start take the thawed venison burger and add to large mixing bowl. Open package of bacon, with kitchen scissors cut into dime size or smaller pieces approximately 3/4lb of bacon. (Keep remaining 1/4lb of bacon to fry to top burgers). Add 1 egg, garlic salt, pepper, worcestershire sauce, and cheddar.
In a small frying pan add olive oil and saute onion and garlic lightly. Add sauteed vegetables to the burger mix and blend thoroughly by hand.
Make baseball sized balls and flatten for grilling.
I have both grilled or baked these burgers with good success. Cook until they reach the desired level of doneness. I prefer medium or approx 145 degrees (checked with a meat thermometer) or well done at approx 165 degrees. Due to the fat content in the bacon even well done burgers will stay juicy.
As burgers are ready to come of the grill top with your choice of cheese and serve with your favorite condiments.
Wild boar sliders:
Using the loin or the tenderloin will work in this recipe. The method of cooking is fairly simple it is the garnish and buns that make it unique.
Season the port to taste with garlic salt and pepper and put it in the crockpot with water approximately 1 inch and allow to slow cook. (Great to throw in before work and let it cook all day).
After the slow cooking process shred and add ½ bottle of Sweet Baby Ray’s BBQ sauce and mix.
Jalapeno-Lime Slaw:
I do not like mayo and make a mayo-free slaw.
1 bag coleslaw mixed vegies.
1 red onion
3 jalapenos
6 limes
Add coleslaw mix to mixing bowl, chop red onion to taste and add to bowl, remove seeds and finely chop the jalapenos, and finally half all 6 limes and squeeze over coleslaw mix.
Add shredded wild boar, extra BBQ sauce to taste, jalapeno-lime slaw, onto Hawaiian bread and enjoy.
Lets hear your favorite dish, preferably with some sort of cooking instructions so I can sample them at home with my family.
Thanks!
My family's favorite recipe I've come up with is for venison burgers.
Bagel's Burgers:
1.5lb ground venison
1lb bacon
onion (red or white)
garlic
olive oil
1 egg
1 tablespoon garlic salt
1 tablespoon pepper
3 tablespoons worcestershire sauce
1 cup Shredded cheddar
To start take the thawed venison burger and add to large mixing bowl. Open package of bacon, with kitchen scissors cut into dime size or smaller pieces approximately 3/4lb of bacon. (Keep remaining 1/4lb of bacon to fry to top burgers). Add 1 egg, garlic salt, pepper, worcestershire sauce, and cheddar.
In a small frying pan add olive oil and saute onion and garlic lightly. Add sauteed vegetables to the burger mix and blend thoroughly by hand.
Make baseball sized balls and flatten for grilling.
I have both grilled or baked these burgers with good success. Cook until they reach the desired level of doneness. I prefer medium or approx 145 degrees (checked with a meat thermometer) or well done at approx 165 degrees. Due to the fat content in the bacon even well done burgers will stay juicy.
As burgers are ready to come of the grill top with your choice of cheese and serve with your favorite condiments.
Wild boar sliders:
Using the loin or the tenderloin will work in this recipe. The method of cooking is fairly simple it is the garnish and buns that make it unique.
Season the port to taste with garlic salt and pepper and put it in the crockpot with water approximately 1 inch and allow to slow cook. (Great to throw in before work and let it cook all day).
After the slow cooking process shred and add ½ bottle of Sweet Baby Ray’s BBQ sauce and mix.
Jalapeno-Lime Slaw:
I do not like mayo and make a mayo-free slaw.
1 bag coleslaw mixed vegies.
1 red onion
3 jalapenos
6 limes
Add coleslaw mix to mixing bowl, chop red onion to taste and add to bowl, remove seeds and finely chop the jalapenos, and finally half all 6 limes and squeeze over coleslaw mix.
Add shredded wild boar, extra BBQ sauce to taste, jalapeno-lime slaw, onto Hawaiian bread and enjoy.
Lets hear your favorite dish, preferably with some sort of cooking instructions so I can sample them at home with my family.
Thanks!
