in El Paso, we called them Deesco.
i just ordered one from Albuquerque. it looks very unique. i have a wok and a burner; i figured the burner set on lower heat would be great for the Disc. for the record, warming tortillas on a wok is less than ideal.
you see; i'm going elk hunting this sept. prepping for a 15 night + stay. we will have the luxury of camping next to a truck, we are not backpacking it in. (yay!)
any disc-cooks out there? any tips and lessons learned?
i ordered it early in case there is a learning curve to it. plus i could get it seasoned well by then.
i just ordered one from Albuquerque. it looks very unique. i have a wok and a burner; i figured the burner set on lower heat would be great for the Disc. for the record, warming tortillas on a wok is less than ideal.
you see; i'm going elk hunting this sept. prepping for a 15 night + stay. we will have the luxury of camping next to a truck, we are not backpacking it in. (yay!)
any disc-cooks out there? any tips and lessons learned?
i ordered it early in case there is a learning curve to it. plus i could get it seasoned well by then.