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Forum: Meat & Trophy Care

It's down, Now what?

  1. Wood Pellet Grill

    Started by Jake Leibke, 03-16-2017
    2 Pages
    1 2
    • Replies: 37
    • Views: 1,133
    1 Day Ago Go to last post
  2. Leaving sex identification on carcass

    Started by DirtyDusty, 07-18-2015
    2 Pages
    1 2
    • Replies: 28
    • Views: 3,576
    2 Days Ago Go to last post
  3. Butchering Station

    Started by frankrb3, 1 Week Ago
    butchering, counter, section, table, top
    • Replies: 18
    • Views: 416
    3 Days Ago Go to last post
  4. Darkening Antlers

    Started by MuleyFever, 11-30-2016
    2 Pages
    1 2
    antlers, brownish, process, recommendations, velvet
    • Replies: 38
    • Views: 1,468
    5 Days Ago Go to last post
  5. I started with a #22 Grinder 10 years ago (photo heavy)

    Started by Roy68, 12-21-2016
    4 Pages
    1 2 3 ... 4
    days, deer, processed, processor, sausage
    • Replies: 68
    • Views: 2,860
    1 Week Ago Go to last post
  6. Improperly handled wild hog

    Started by Kustom, 3 Weeks Ago
    meat, hog, cooler, texas, wild
    • Replies: 13
    • Views: 571
    1 Week Ago Go to last post
  7. New pedestals

    Started by Slim Jim, 3 Weeks Ago
    2 Pages
    1 2
    pedestals, post, hike, upload, drawing
    • Replies: 25
    • Views: 986
    1 Week Ago Go to last post
  8. old and dried out meat!

    Started by Tod osier, 03-16-2017
    batches, couple, meat, nice, started
    • Replies: 9
    • Views: 375
    03-20-2017 Go to last post
  9. Backcountry meat poles.

    Started by teamwhitebelly, 03-19-2017
    backcountry, bag, meat, method, poles
    • Replies: 7
    • Views: 392
    03-20-2017 Go to last post
  10. Hanging Deer

    Started by Ern, 03-07-2017
    butchering, deer, hang, morning, plans
    • Replies: 5
    • Views: 282
    03-08-2017 Go to last post
  11. skull boil

    Started by MuleyFever, 11-26-2016
    2 Pages
    1 2
    • Replies: 25
    • Views: 1,360
    03-02-2017 Go to last post
  12. Value of an elk

    Started by frankrb3, 02-17-2017
    2 Pages
    1 2
    • Replies: 23
    • Views: 1,111
    03-02-2017 Go to last post
  13. Saw for butchering

    Started by Desk Jockey, 01-25-2017
    butchering, game
    • Replies: 2
    • Views: 329
    02-12-2017 Go to last post
  14. Cooling Meat in the backcountry

    Started by 530Chukar, 12-30-2016
    cool, cooling, meat, method, read
    • Replies: 15
    • Views: 1,118
    02-11-2017 Go to last post
  15. Western tactics down south

    Started by jpuckett, 02-08-2017
    easier, western, lol, pack, tactics
    • Replies: 3
    • Views: 242
    02-09-2017 Go to last post
  16. Vacmaster 215 question

    Started by bswldturkey, 01-27-2017
    adjust, bags, brad, question, times
    • Replies: 3
    • Views: 291
    01-29-2017 Go to last post
  17. 2016 Harvest Wall

    Started by oneaway, 01-23-2017
    • Replies: 6
    • Views: 615
    01-25-2017 Go to last post
  18. Liver anyone?

    Started by LostArra, 12-27-2016
    cooked, daughters, elk, liver, meats
    • Replies: 3
    • Views: 487
    01-25-2017 Go to last post
  19. Freeze, thaw, freeze

    Started by lukebrowning, 01-19-2017
    flying, freeze, meat, processing, thaw
    • Replies: 10
    • Views: 615
    01-20-2017 Go to last post

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