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Forum: Meat & Trophy Care

It's down, Now what?

  1. Wood Pellet Grill

    Started by Jake Leibke, 6 Days Ago
    2 Pages
    1 2
    • Replies: 25
    • Views: 505
    23 Hours Ago Go to last post
  2. I started with a #22 Grinder 10 years ago (photo heavy)

    Started by Roy68, 12-21-2016
    4 Pages
    1 2 3 ... 4
    days, deer, processed, processor, sausage
    • Replies: 65
    • Views: 2,217
    2 Days Ago Go to last post
  3. old and dried out meat!

    Started by Tod osier, 6 Days Ago
    batches, couple, meat, nice, started
    • Replies: 9
    • Views: 203
    3 Days Ago Go to last post
  4. Backcountry meat poles.

    Started by teamwhitebelly, 4 Days Ago
    backcountry, bag, meat, method, poles
    • Replies: 7
    • Views: 231
    3 Days Ago Go to last post
  5. Leaving sex identification on carcass

    Started by DirtyDusty, 07-18-2015
    2 Pages
    1 2
    • Replies: 27
    • Views: 3,194
    1 Week Ago Go to last post
  6. Hanging Deer

    Started by Ern, 2 Weeks Ago
    butchering, deer, hang, morning, plans
    • Replies: 5
    • Views: 169
    2 Weeks Ago Go to last post
  7. skull boil

    Started by MuleyFever, 11-26-2016
    2 Pages
    1 2
    • Replies: 25
    • Views: 1,175
    3 Weeks Ago Go to last post
  8. Value of an elk

    Started by frankrb3, 4 Weeks Ago
    2 Pages
    1 2
    • Replies: 23
    • Views: 904
    3 Weeks Ago Go to last post
  9. Saw for butchering

    Started by Desk Jockey, 01-25-2017
    butchering, game
    • Replies: 2
    • Views: 272
    02-12-2017 Go to last post
  10. Cooling Meat in the backcountry

    Started by 530Chukar, 12-30-2016
    cool, cooling, meat, method, read
    • Replies: 15
    • Views: 919
    02-11-2017 Go to last post
  11. Western tactics down south

    Started by jpuckett, 02-08-2017
    easier, western, lol, pack, tactics
    • Replies: 3
    • Views: 175
    02-09-2017 Go to last post
  12. Vacmaster 215 question

    Started by bswldturkey, 01-27-2017
    adjust, bags, brad, question, times
    • Replies: 3
    • Views: 237
    01-29-2017 Go to last post
  13. 2016 Harvest Wall

    Started by oneaway, 01-23-2017
    • Replies: 6
    • Views: 488
    01-25-2017 Go to last post
  14. Liver anyone?

    Started by LostArra, 12-27-2016
    cooked, daughters, elk, liver, meats
    • Replies: 3
    • Views: 387
    01-25-2017 Go to last post
  15. Freeze, thaw, freeze

    Started by lukebrowning, 01-19-2017
    flying, freeze, meat, processing, thaw
    • Replies: 10
    • Views: 489
    01-20-2017 Go to last post
  16. Vacmaster Question

    Started by bonehunts, 01-13-2017
    anyones, cheaper, seal, tape, wide
    • Replies: 6
    • Views: 238
    01-14-2017 Go to last post
  17. European Mounts

    Started by 4ester, 12-18-2016
    2 Pages
    1 2
    water, whitening, beetles, bought, finished
    • Replies: 22
    • Views: 1,270
    01-12-2017 Go to last post
  18. Butt Tenderloin

    Started by camping1601, 09-27-2016
    2 Pages
    1 2
    butt, correct, labeled, packages, tenderloin
    • Replies: 22
    • Views: 1,366
    01-04-2017 Go to last post
  19. Darkening Antlers

    Started by MuleyFever, 11-30-2016
    2 Pages
    1 2
    antlers, brownish, process, recommendations, velvet
    • Replies: 32
    • Views: 1,218
    01-03-2017 Go to last post

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