Backcountry Grouse Recipes?

[topher89]

Title says it all, how are you cooking up duskies while you are in the backcountry?

 

[5MilesBack]

I've never shot any on a pack-in hunt. But for base camp I go simple......a little oil and Montreal Steak Seasoning, and fry them up in a pan.

 

[reaper]

I've never shot any on a pack-in hunt. But for base camp I go simple......a little oil and Montreal Steak Seasoning, and fry them up in a pan.

You got it right man!!

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[topher89]

I've never shot any on a pack-in hunt. But for base camp I go simple......a little oil and Montreal Steak Seasoning, and fry them up in a pan.

That is similar to what I do when I get one on a day hunt. I have never gotten one on a backpack hunt, just curious as to how people cook them up in those situations.

 

[Tod osier]

butter, bourbon, salt and pepper works. Always have those on hand.

 

[WoodBow]

Weber makes a seasoning called Kickin Chicken. It's pretty awesome on them.

 

[thinhorn_AK]

Like the others said, fry them up in a pan and eat them with a bit of seasoning on them.

I shot 3 yesterday and 5 the day before, last night I pan fried them and made gray with mushrooms and the hearts and livers of the birds and ate it with roasted potatoes. Pretty damn good.

 

[Stid2677]

Debone the meat, spice, fire roast to medium on a stick over open fire,, sliced thin and tossed in butter sautéed onions. Served on tortillas.....

Steve

 

[Mad Mountain Mike]

I'm not a big fan of spruce hens but dang stid that looks good!!!

 

[wildcat33]

I'll make a good fire with a hot bed of coals, then spread the coals out and lay a flat rock in the middle. Let the rock heat up by keeping the fire going around the rock, then grill the breasts and legs with oil, salt, and pepper - preferably with skin on. Hearts go on the side and get eaten as an appetizer.