BigAntlerGetter
WKR
Jus looking at ur guys opinions, do you prefer to vacuum seal ur meat or wrap it in freezer paper. Benefits of longetivity? Jus wondering for 3 bucks were cuttin up And might spend the money on a vacuum sealer,
When you say plastic wrap, are we talking like saran wrap? I have always just used the plastic coated freezer paper.
I agree with packing processed jerky, sticks bologna, and the like , as well as sausage in vacuum bags. We butcher hogs every year and the sausage and
scrapple seem to lose seasoning/ taste when just packed in freezer paper..