Liver anyone?

LostArra

WKR
Joined
May 9, 2013
Messages
3,435
Location
Oklahoma
For those who save deer or elk livers/hearts here is a tasty and simple recipe. It is especially good for feeding someone who is skeptical of wild game organ meats. A variety of meats can be used. I used elk liver (6oz) and elk burger (1.5 Lb ). I made a double batch with plans to eat leftovers when my wife leaves to visit one of our daughters. Well, two other daughters and their husbands almost finished it off in one sitting.

If you haven't tried elk liver it is much milder than any beef or chicken liver. I also like it cooked with bacon and onions (Rinella recipe).
Elk livers are big so you get a lot of meat to experiment with. Even the trim can be cooked for healthy dog treats.

Cajun Dirty Rice
Cajun Dirty Rice - Hunter Angler Gardener Cook
 
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LostArra

WKR
Joined
May 9, 2013
Messages
3,435
Location
Oklahoma
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Cajun Dirty Rice


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Joined
Sep 17, 2019
Messages
10
took my first archery elk this year. I was blown away by the size of that liver. I made a Pate with it and it's amazing.
 

Elkero

FNG
Joined
Jun 4, 2018
Messages
25
Heck yeah! A little flour, salt and pepper and fry it up with lots of onions.
 
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