Tod osier
WKR
One of my favorite non-sporting activities these days – making fermented sausages. These are indestructible and a staple camping/adventure lunch for us.
Nice couple batches that we packaged today. On the left is a venison peperone and on the right is an elk salami. We tried for two very different batches and were really happy with what we got. We started these back in January and have been drying since. Both started as 30 pound batches (25 pounds meat and 5 pounds fat).
For the elkalami, we ground the fat really coarse, which is a really nice look and great for flavor and texture.
The deererone
Couple shots of the food prep room we put in the basement – one of the best things I’ve done. We have a couple three freezers and a chiller for garden produce or meat when it is too warm to hang. Big deep sink will fit anything. Chamber vac is a great thing to have. Just really nice to be able to process fish and game in a dedicated area.
Nice couple batches that we packaged today. On the left is a venison peperone and on the right is an elk salami. We tried for two very different batches and were really happy with what we got. We started these back in January and have been drying since. Both started as 30 pound batches (25 pounds meat and 5 pounds fat).
![IMG_1443_zps7zwdt1pz.jpg](http://i638.photobucket.com/albums/uu109/todosier/IMG_1443_zps7zwdt1pz.jpg)
For the elkalami, we ground the fat really coarse, which is a really nice look and great for flavor and texture.
![IMG_1454_zpsr9pgo5gq.jpg](http://i638.photobucket.com/albums/uu109/todosier/IMG_1454_zpsr9pgo5gq.jpg)
The deererone
![IMG_1452_zpsipvps4of.jpg](http://i638.photobucket.com/albums/uu109/todosier/IMG_1452_zpsipvps4of.jpg)
Couple shots of the food prep room we put in the basement – one of the best things I’ve done. We have a couple three freezers and a chiller for garden produce or meat when it is too warm to hang. Big deep sink will fit anything. Chamber vac is a great thing to have. Just really nice to be able to process fish and game in a dedicated area.
![IMG_1441_zps4agsf3ak.jpg](http://i638.photobucket.com/albums/uu109/todosier/IMG_1441_zps4agsf3ak.jpg)
![IMG_1442_zpsxij5ldqd.jpg](http://i638.photobucket.com/albums/uu109/todosier/IMG_1442_zpsxij5ldqd.jpg)