CareyJAF50
Lil-Rokslider
- Joined
- Jan 11, 2016
- Messages
- 178
Guys,
Last Sept I accidentally left a de-fleshed elk femur in my Yeti 125 for approximately 2 weeks following when I processed all the meat. Needless to say it was beyond horrendous when I cracked it open and discovered I left it in there in the New Mexico temps. Ive scrubbed it out with dish soap, bleach and baking soda (separately and mixed in a few different combos. Also filled it up and soaked it in bleach water, baking soda water and a combo of that. I also left it open for several weeks in the sun to hopefully do something. Well it been almost a year and though the smell isn't near as bad as when I initially cracked it open, it still stinks. Any tips, advice, recipes you guys have for these situations would be greatly appreciated! Thanks!
Last Sept I accidentally left a de-fleshed elk femur in my Yeti 125 for approximately 2 weeks following when I processed all the meat. Needless to say it was beyond horrendous when I cracked it open and discovered I left it in there in the New Mexico temps. Ive scrubbed it out with dish soap, bleach and baking soda (separately and mixed in a few different combos. Also filled it up and soaked it in bleach water, baking soda water and a combo of that. I also left it open for several weeks in the sun to hopefully do something. Well it been almost a year and though the smell isn't near as bad as when I initially cracked it open, it still stinks. Any tips, advice, recipes you guys have for these situations would be greatly appreciated! Thanks!