Hogs

[LostArra]

From this:

To this:

To this:

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[LostArra]

To this:

To this:

To this:
Pork pozole verde

Happy Easter!


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[Glendon Mullins]

nice!! they sure are great eating

 

[ScreamingPotato]

Man that Pork pozole verde looks good. Got any more details on your process? I've got a freezer full of these critters, literally, and can only do so much pulled pork and grilled loin. Looking for something new.

 

[LostArra]

Here's a good place to start:
Hank Shaw's Javelina Pozole Verde with Randy Newberg and Crew - YouTube

After the initial char on the meat on the grill, I put it in my smoker and cook it to 190. Then it goes in the pot uncut to simmer for a few hours. I then debone it, chop it up and return it to the pot with bones for more simmer.

In addition to grilling onions and garlic I grill some tomatillos and add a chopped jalapeno.
Add some lime juice and mexican oregano with the salsa verde and chicken broth. Two cans of white hominy.
It's my favorite wild pork recipe.

 

[Shrek]

Looks delicious ! Perfect size hogs too !

 

[LostArra]

Stepping up next batch with some dried hominy rather than the canned version.


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