Recent content by Mully
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M
The last of the meat in the grinder?
That’s a good idea to keep it cold.- Mully
- Post #90
- Forum: Meat & Trophy Care
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M
The last of the meat in the grinder?
A few slices of bread here, too. Then some ice cubes.- Mully
- Post #87
- Forum: Meat & Trophy Care
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M
whetstone recommendations?
Another vote for a DMT 8" diamond here.- Mully
- Post #18
- Forum: Meat & Trophy Care
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M
Mack Bros action
Heard only positive about there suppressors. I have called them with questions and they always were very helpful. -
M
"Hunting" knife vs fillet/boning knife
If you could find a Dozier fillet you would be happy. Not really flexible, but a great boning knife for me with awesome edge retention with his D2. -
M
Keen Boots
USA Keen's are all I wear at work. Not sure how many models they make in the US, probably not many. -
M
"Hunting" knife vs fillet/boning knife
If you like Benchmade, the Meatcrafter is a good boning knife. Works good in the kitchen, too. Where the lanyard attaches could use a little fine sandpaper to smooth the edges. CPM 154 steel. Hard to beat the Victorinox for price, but will need to sharpen more often. -
M
Experience with Reiff Knives' F4 bushcraft? Hunting knife recommendation
I'd look for a Dozier for a hunting knife. I like the straight hunter model.
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