OK, so the goal is to wrestle down some coyote's, muzzle 'em, put a leash on them and take 'em home as a family pet for a few weeks, feeding high quality rice/meat in a pen. Then kill and eat. Sounds like a plan to me. :p
I'm always amused by people who say 'coyotes are so disgusting, they smell so bad, eat all sorts of things... eww'. I often catch them then later saying 'mmm, I do love me some bacon.' I haven't eaten coyote. But I have eaten pig. And from my reckoning, coyotes are no more disgusting than pigs...
I'm at 18.6 without weapon, food, or water. Everything else in the pack for a hunt is on the list. But, where I hunt it hardly ever rains and rarely drops below freezing, so that helps.
Thanks for the advice/stories... that really helps to know that your meat turned out fine both times. Unfortunately where I hunt there are exactly zero trees and the bushes are little more than knee high. The deer migrate down from the chapparal into the desert once they've had a little pressure...
Thanks for the advice. That makes sense... get meat off as quickly as possible. 4 hours is on the high end, I think, but there's always a risk of getting hung up or things taking longer than anticipated. It's also about 1000' of elevation gain from likely kill spot back to vehicle. So it's 2-3...
This is a question that I haven't really been able to find a good answer to, if there is one. I hunt the desert where temps can be in the high 90s - low 100s easily. I backpack 2-3 miles in, which means about a 1.5-2 hour pack out if loaded with meat. Assuming I can debone my mule deer fully in...
Anyone else have any experience/tips on this? I'm concerned about the same thing. I hunt the desert, though, so I don't have any trees to hang the meat from, and not much shade to go around. Will still see temps in high 90s to 100s. Any ideas?
Diphenhydramine (benadryl). I don't need anything when in the backcountry (sleep like a rock) but on flights that I need to sleep, this does the job very nicely. No hangover.