ozmanbucks
FNG
I live in Georgia so we all keep our deer in coolers for 5-7 days on ice to age and bleed out the meat. Is it the same for elk. This is my first elk trip we will be there from Aug 28th to sep,12th. We all bought meat bags and I was wondering if we should hang them for a couple days before we put them on ice or not. We also have a chest freezer that we will have available if need be for someone who shoots an elk in the first couple of days. Any help would be appreciated.