sndmn11
WKR
This will be my first rifle season since my early teens, and my wife and I will be hunting the fourth season in Colorado. I am curious if we harvest an elk late afternoon, if we would run into trouble with the carcass being frozen by morning with temperatures in the teens/20s? I would imagine that if we started the gutless process and for whatever reason had to leave for the night, that things would have a much higher chance of being frozen since we opened the skin.
So what does everyone do in below freezing temperatures when you know you won't be able to complete a field processing in one evening/session?
So what does everyone do in below freezing temperatures when you know you won't be able to complete a field processing in one evening/session?