Recent content by bbbenelli

B
Making a contact in north/central CO

Thanks guys. Good idea on the craigslist route. I really want to process my own meat but being as that there might be 4 of us hunting the 5th through the 18th being able to freeze would be nice. If it just ends up being two of us a local contact for safety reasons would be nice too. Thanks again.
- bbbenelli
- Post #4
- Jul 15, 2016
- Forum: General Discussion Forum
B
Tying to make a contact in north central CO

Going on my first elk hunt this year in CO. Don't want to discuss too closely the nearest town publicly so if I'm successful and wanna post I don't have to fight a crowd in my area. Will discuss specifics in PM's on the unit and areas I will be. Im just looking for a local contact for safety...
- bbbenelli
- Thread
- Jul 14, 2016
- Replies: 1
- Forum: Elk
B
Making a contact in north/central CO

Going on my first elk hunt this year in CO. Don't want to discuss too closely the nearest town publicly so if I'm successful and wanna post I don't have to fight a crowd in my area. Will discuss specifics in PM's on the unit and areas I will be. Im just looking for a local contact for safety...
- bbbenelli
- Thread
- Jul 14, 2016
- Replies: 5
- Forum: General Discussion Forum
B
Meat in a creek

I have left meat or even the whole carcass of animals in creeks/saltwater tidal creeks many times due to temps. Its a awesome way to drain your meat and cool it down quickly. This has all been in the state of GA on whitetails, bear, and hogs. I would never drink out of any of these creeks due...
- bbbenelli
- Post #21
- Jul 14, 2016
- Forum: Meat & Trophy Care
B
Has your boned out carcass ever made it on Meat Eater?

thats crazy. wow!!
- bbbenelli
- Post #18
- Dec 1, 2014
- Forum: General Discussion Forum