Pre-season! Let that salt work it’s way into the meat. A couple of hours on a rack seasoned does wonders. And as others have said, don’t pull straight out of the fridge and into the cast iron. Its a mistake I still make and I always regret it.
Never see enough about eating the damn things! So good, took the left piece and braised it for another 5 hours into a tomato red wine something. The other was a round steak which I devoured while it was still sizzling….
Part of the problem was the soil, it is very fine sand with little substance to it, so not a lot for the stakes to grab onto. I am very glad we were able to get it down before the rips got bad. I have a little sewing to do, most of the loops where you stake to actually ripped after rocking the...
Just getting back from a hell of a weekend and wanted to share what happened and get some input from y’all. Went on a weekend fishing trip on the deschutes river in Oregon with the boys and brought my 16x20 Rainer wall tent. We had winds forecasted, gusts of up to 30. No problem, It’s handled...
Midway has some 209 primers in stock. Some powder too. This is my first year trying to get into reloading and I have been looking for 209s for what feels like most of a year. Hopefully this helps someone whose been looking.
1)Calling solo can be very rewarding. I will often turn to non vocal calling when I am solo. Lots of scraping and making quite a ruckus. If you can wait until he is raking you can close a lot of distance very quickly while he does it. They can't see or hear very well or at all while they have...
That's absolutely fantastic man. Great story. It's an amazing sport and it's awesome you got bit by the bug despite not punching a tag. I wish you all the luck on this year's turkey if you're able to get out!
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