Don’t think it’s been said already. I’ve always wanted a tc encore, but thought the stock options were horrible.
Given they seem to be shut down it might not be the smartest move. But if stockys made a shootable stock for the encore (re: Rokstock or vg2) I’d likely scrounge for a used receiver...
To add. The group here that has followed this thread with an open mind and made the change and seen the results for themselves has also had years of FNGs and others come in with same arguments over and over and refuse to acknowledge the actual results.
There’s a short leash for those not...
For the most part I think 10E gets it. But not having been around for the 3+ years of this threads existence causes some error in translation.
The video is great and entirely supports what this thread discusses. Nobody is arguing that a larger (175gr) tmk isn’t going to do more damage than a...
Sheesh guys... Goes live as I'm putting my kids to bed!
Got my order in at least. RH/sendero channel/no scallop/14.5" LOP + the cerakote request sent to the email.
In my experience this very much depends on your boss , company management, etc. Usually this is a play to reduce risk for the company number crunchers on PTO that would need to get paid out to employees. It gets it off their books. Unfortunately bad management can really ruin it for everyone...
just spent an hour trying to figure out what cerakote I should have UM do... but who am I kidding. Going to go bare stock so I can rattle can it myself.
cutting through the muscle it will be a much darker purple than the rest of the meat. If you clean off all the fascia and silverskin the meat under may be totally fine. I do my own processing and am pretty anal about getting all that stuff off.
is the meat actually bloodshot, or is it just blood throughout the connective tissue between muscles?
I'm 6 animals in now with the 6cm and 223 with match bullets after shooting a 30-06 and monos for years. I'm noticing a similar amount of blood in fascia tissue, but when doing final...