Lem makes a silver skin knife. I was wondering what people's experience with it were.
https://www.lemproducts.com/product/silverskin-knife-kit/cutting-tools
I do my own processing and like the knives I have. I was just curious if this actually makes things faster. Thanks for all who...
I have an older small vacuum sealer and another crappy one. I'd like to upgrade to something better. I seal around 10-15 big game animals a year plus other game I get. Often there will be there or four deer ready to go at the same time. So I'd like something that would be able to do a few seals...
My concern is that my hunting partner can't haul much weight but he can hike. So if we have gear and kill a bigger animal boned and quartered is going to weigh more than 60#. I don't want to buy something for one hunt because besides this hunt I will be day hunting and dragging them out. I do...
I am so fortunate and drew a tag for a coveted mule deer area. I've been training like crazy but I'll need to buy something to haul it out on. I am a bigger guy in height and weight. I like the idea of the MR popup 38 as I could use it as my new daypack. But the ability to carry 100lb concerns...
If you're a meat hunter like I am you shouldn't have a problem filling a and b tags in nearby public land. If you're a trophy hunter and don't hunt does then you will have a much tougher time. Also make sure to practice at a range. I don't know where you're from but shots over 200 yards are very...
So my wife shoots the 7mm-08 and loves it. I don't like how expensive it is. Also the Winchester ammo for it is trash I've had way too many fail to fires with clear hits on them.
Great falls is great in terms that you have a lot of choices. You can go east to the little belts or highwoods for elk. South towards Helena for elk. West towards the front for elk. You will drive at least 40 minutes for elk. Deer on the other hand there are alot of closer lands that if you're...
If you've got a food processor/blender you can kind of make a salmon dip with them. Basically just cook them salt and pepper. I then either strip them off the bone if I did it bone in or I take them and shred the meat. Add spices and cream cheese and the pheasant and hit it in a food processor...