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Sell the Green egg for a Pellet Grill?

I currently have both and got the pellet grill after the egg. I find myself using the traeger WAY more often. I do a lot of reverse sear cooking, grilled fish, burgers and sausages, some smoking, and jerky. If we're having friends over for a bbq or smoking a big piece of meet for something...
- benjamin.kugel
- Post #41
- May 23, 2019
- Forum: Cooking in the Wild
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FNG from Florida

Welcome! Sent from my SM-G950U using Tapatalk
- benjamin.kugel
- Post #6
- May 23, 2019
- Forum: Rokslide FNG's
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FNG from WA

Welcome! Sent from my SM-G950U using Tapatalk
- benjamin.kugel
- Post #9
- May 20, 2019
- Forum: Rokslide FNG's
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Dodged a bullet today!

I have a hard enough time tossing out forgotten leftovers from the back of the fridge. Losing a stocked freezer sounds devastating. I think I'll follow your lead and pick up a temp alarm Sent from my SM-G950U using Tapatalk
- benjamin.kugel
- Post #5
- May 20, 2019
- Forum: Meat & Trophy Care
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Corned venison

I did an elk pastrami a month ago and it was easily one of the best recipes so far this year. I pulled it from the meateater website(it's basically the Michael Ruhlman recipe with a couple tweaks) Sent from my SM-G950U using Tapatalk
- benjamin.kugel
- Post #24
- May 20, 2019
- Forum: Meat & Trophy Care
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FNG from Texas

Good luck in Montana, looking forward to getting down to Texas myself Sent from my SM-G950U using Tapatalk
- benjamin.kugel
- Post #2
- May 20, 2019
- Forum: Rokslide FNG's
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Colorado Lurker

Grassy ass! Sent from my SM-G950U using Tapatalk
- benjamin.kugel
- Post #5
- May 20, 2019
- Forum: Rokslide FNG's
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Colorado Lurker

Thanks! Sent from my SM-G950U using Tapatalk
- benjamin.kugel
- Post #4
- May 20, 2019
- Forum: Rokslide FNG's
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Colorado Lurker

I'm a 32 year old avid fisherman, but new hunter in Colorado. I bought my first rifle last summer and harvested a cow elk last fall. From the planning, to the hunt itself, to butchering and cooking, I've loved every aspect and know I'll be a lifelong hunter and can't wait for fall(and next...
- benjamin.kugel
- Thread
- May 20, 2019
- Replies: 10
- Forum: Rokslide FNG's
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Bruised Meat

What's everyone's opinion on bruised meat? I'm pretty careful about cutting away meat damage to avoid bullet and bone fragments, but is there anything wrong with general bruising? It makes for pretty bloody meat, but does it affect anything other than taste? I've heard of people sending bruised...
- benjamin.kugel
- Thread
- Jan 26, 2019
- Replies: 3
- Forum: Meat & Trophy Care