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Colorado Lurker
I'm a 32 year old avid fisherman, but new hunter in Colorado. I bought my first rifle last summer and harvested a cow elk last fall. From the planning, to the hunt itself, to butchering and cooking, I've loved every aspect and know I'll be a lifelong hunter and can't wait for fall(and next...- benjamin.kugel
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- Replies: 10
- Forum: Rokslide FNG's
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Bruised Meat
What's everyone's opinion on bruised meat? I'm pretty careful about cutting away meat damage to avoid bullet and bone fragments, but is there anything wrong with general bruising? It makes for pretty bloody meat, but does it affect anything other than taste? I've heard of people sending bruised...- benjamin.kugel
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- Replies: 3
- Forum: Meat & Trophy Care
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