Photos are examples of what I’m planning to do. Rack would go on the long wall of course. 8-10’ vaulted ceiling so plenty of room for pull-ups and overhead lifts
So I’ve reached a point that I’m going to build a 24x16’ shop in my back yard for a home gym and a small welding shop. But I’m probably 6 months out on getting that built.
I have a 14x8’ patio off my house that I’m going to enclose and will eventually be an office for my wife next school year...
Sorry no photo but I found a bag of Gemsbok heart in the freezer. I sautéed some peppers and onion in the disk. Threw in the heart strips with Fiesta Fajita seasoning. Put everything on a corn tortilla with Pico, Sour Cream, And cheese. It was phenomenal
Ya but in a short barrel you don’t get a complete burn with slower powders. H4350 was very accurate in my guns but velocity suffered and the muzzle flame was horrible
I’ve owned three rifles with 6.5x47L barrels at 16.5”. Each one shot Varget and 123gr bullets best. The 130hvld was the most accurate but I liked the velocity of the 123 better. You can also try 8208xbr. Goodluck
Joe S
2lbs of sausage. 2 jars of cheese. And 2 cans of crescent roll baking sheets. don’t but the regular ones if they have the sheets.
The recipe can be cut exactly in half for a smaller family or quantity.
Idk if this is the right thread but I wanted to share a recipe my family loves. My kids eat this like it’s candy. We generally make it for dinner and have left overs for breakfast throughout the week. We use venison breakfast sausage but Jimmy Dean will do just fine.
Step 1: Brown the meat...