I cut it in half with elk, freeze it as a roast, and usually cut it into a handful of steaks after thawing. They’re a weird shape and you have some of that connective tissue inside but still taste good. I just don’t like cooking or eating roasts as much.
I have a fulcrum with tactical frame I’m trying to sell. Fulcrum is much bigger than bedlam but I prefer the compressed mode for most everything anyway.