Are you looking to make a rope/link style sausage or something more like trail bologna? If you're going to make a rope/link style sausage, get some good hog casings and soak them in cool/cold water for at least an hour if you have time, if you're pressed for time, you can put them in lukewarm...
Hoping to move my large Woodbury in ASAT, the jacket is in impeccable condition. Only worn twice in the woods sitting in a stand. I lost some weight so I'm hoping to trade it for a Medium in either Fusion or Cipher or to sell it for $200.
I used to cut in/manage an old timey meat dept. in PA and we had a cult-like following for our sausage. I highly recommend checking out Pittsburgh Spice and Con-Yeager Spices. I believe both can be ordered online. I've tried just about every product both make and I've yet to come across anything...
I have a crazy busy schedule as of late but I still try to do every single thing I can. I may not be exceptional at any one thing but I'd rather be able to get out as much as possible year round.
I spend ade
I'm in Brookville and plan on exclusively hunting the ANF this year (done with leasing after I discovered how great the hunting is once you get just a little further in past the easy access stuff) and can always use some new hunting buddies if you ever wanna throw up a camp.
One hour or 10, it's still something you'll remember forever, great buck! I've never had the chance to kill a velvet buck but I am hoping to change that next year.
Well said. I recently picked up a late 90’s Model 16 in 7mm mag for pennies on the dollar and literally $10 in replacement parts the gun shoots like a dream out to any distance. I gave it a new paint job and it’s like a brand new rifle. I’ll have to show it this thread so it starts not killing...