cut pheasant into bite size pieces.
dip in egg batter, whole eggs blended by hand.
then drop pieces in big Tupperware bowl full of flour and spices
(garlic salt, pepper, dill, and onion salt)...shake until pieces coated.
drop in Fry Daddy, deep fry in peanut oil, set at 435 degrees.
serve up...
Need a new smoker. After about 15 years my smoker is slowly falling apart do to major rust. One wheel fell off, just rusted off and another wheel is about to come off due to major rust. The place where you put the Charcoal and Wood on is about rusted thru as well.
So basically wanting to get...