Search results
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The original victory rip is really dang good
I've been pouring over this decision going from .246 GT velocities (as it was such a simple and bombproof setup). I'm glad I saw this thread and I think I'll just go with RIPs and the standard insert and upgrade to the TKO and ethics or Easton HITs if needed. It's just tough to stomach paying... -
WTS/WTT Mystery Ranch mule
I know this is an old post but did this wind up selling?- Zkep
- Post #4
- Forum: Rokslide Classifieds
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WTS Kowa BDII XD 10x42
Used for 1/2 a season, in fantastic shape. Includes outdoorsman stud. Great glass that punches above its price class. Let me know if you have any questions! 375 tyd- Zkep
- Thread
- Replies: 6
- Forum: Optics Classifieds
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Processing after hanging
I agree, i think this will be the last time i hang as the cooler system seems to allow the meat to keep its moisture and has produced great results thus far from a tenderness standpoint. But i guess its always an ongoing process to figure out what works best for you.- Zkep
- Post #7
- Forum: Meat & Trophy Care
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Processing after hanging
Thanks! My first one! That sounds like a plan, i was hoping to get away without trimming those shanks but it sounds like itll be a good idea. I appreciate the feedback!- Zkep
- Post #4
- Forum: Meat & Trophy Care
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Processing after hanging
So ive typically let my meat age in a cooler and recently had access to a walk in cooler for my elk so i hung it. Its developed a dry rind (no mold or discoloration, just dry and jery like) of course....my question is does all of it get trimmed or is it ok to leave that on for certain areas...- Zkep
- Thread
- Replies: 14
- Forum: Meat & Trophy Care
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Processing/cooking steaks
Awesome, i appreciate the feedback! Sounds like im going to continue keeping them the way i am. Ive been surprised at how good the round steaks have been after reading through some descriptions. Not sure if its the aging or cooking or if im just getting lucky but they have sure been delicious so...- Zkep
- Post #6
- Forum: Cooking in the Wild
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Processing/cooking steaks
I was curious what everyone's preference is....as I've been improving in my processing I've been keeping larger chunks of meat together and usually searing or reverse searing with 1-1.5lb steaks as opposed to cooking smaller steaks. It has been working great for deer and antelope (even for round...- Zkep
- Thread
- Replies: 8
- Forum: Cooking in the Wild
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Sold Meopta Meostar B1.1 HD 10x42
825 tyd, can add 3% for paypal fees if you want or can go friends and family. Excellent shape.- Zkep
- Thread
- Replies: 1
- Forum: Optics Classifieds
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Sirui T004SK Tripod thoughts?
Thanks for the feedback, is there a difference between the T004S and T004SK? I saw on your website the S is available but didnt see the SK?
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