Is it a big difference to go with the sf vs regular briksdal? I’m looking to get the briksdal sf but can only try on the pro locally. Is there a difference in fit anyone know? I don’t want the insulation of the pro version
Using a tripod that a person would be willing to pack in the mountains is there a place for the extender? I already find 60 power to be only useful in great glassing and weather situations...no wind.
I work with a guy who's wife is a fantastic cook. They have been making cooking videos for a while on youtube. Lately they have been trying to use wild meat. Did one with deer tounge, caribou shank, and most recent is a goat stew. The deal is I supply the meat they do the video and give me some...