Ucsdryder
WKR
- Joined
- Jan 24, 2015
- Messages
- 5,692
Last year I processed an antelope, this year I’ll be doing all my animals. I tried to find a locker that would hang wild game in the greater Denver area for a daily fee but I didn’t have any luck. 1. Anybody know of a locker that will hang an animal for 4-5 days? 2. I cut steaks out of the straps and sirloins and burger everything else, except the shanks. Is hanging the backstraps necessary? Can I leave them in the fridge for 3-4 days if so? 3. Do you drain your burger before packaging it? My older processor would grind it then leave it in a fridge overnight to drain. I didn’t do it with my antelope and the burger was great.