Another Great Year of Sausage

gunsmith89

Lil-Rokslider
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Oct 4, 2019
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171
Location
Minnesota
Each year get better and better. There is something satisfying about processing your own meat. Between 2 hogs, an elk and several deer this year the only meat my family will have to purchase. Each year my neighbor and a few other hunting buddies put our venison together and do an equal split. It is usually a couple of long days however is rewarding at the end. I can wait until my girls are a little bit older and are able to help as well. But for now my two year old loves to help contribute a few brats at a time. ;)
 

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gunsmith89

gunsmith89

Lil-Rokslider
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Minnesota
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gunsmith89

gunsmith89

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l
 

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MThuntr

WKR
Joined
Apr 10, 2015
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1,000
Location
SW MT
A regular sausage party over there. I still need to get mine started...maybe I'll pregame the super bowl with some
 

Tod osier

WKR
Joined
Sep 11, 2015
Messages
1,615
Location
Fairfield County, CT Sublette County, WY
Each year get better and better. There is something satisfying about processing your own meat. Between 2 hogs, an elk and several deer this year the only meat my family will have to purchase. Each year my neighbor and a few other hunting buddies put our venison together and do an equal split. It is usually a couple of long days however is rewarding at the end. I can wait until my girls are a little bit older and are able to help as well. But for now my two year old loves to help contribute a few brats at a time. ;)

that looks great, I’m just starting sausage season here. I have 30 pounds to grind tonight for snack sticks as our first batch of the season.
 
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gunsmith89

gunsmith89

Lil-Rokslider
Joined
Oct 4, 2019
Messages
171
Location
Minnesota
Maple blueberry w/swiss, Chili Cheese, Fiesta Chedddar, Mango Habenaro, Wild Rice and Cheddar, Philly Cheese,Honey Mustard and Sassy Honey mustard for brats.
Smoked Polish Kielbasa and Ring Bolagna
Sticks we did Jalepeno and Bloody Mary seasoning. I still have meat to do honey bbq.
Summer Sausage was all Garlic and Spicy garlic with whatever cheese was left.
We also did weiners, breakfast sausage links, chorizo and some tubed breakfast sausage.

Almost all of the seasonings came from PS seasoning except the chili brat seasoning and breakfast sausages which came from southern indiana butcher supply.
 

JJB

FNG
Joined
Jan 23, 2020
Messages
8
Looks delicious! We do something similar with our family and it's my favorite time of year
 

ID_MW

FNG
Joined
Nov 16, 2017
Messages
12
Damn- looks good. Makes me feel lazy for just calling it good after grinding burger.
 
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