Does anyone use a band saw at home for cutting shanks, marrow bones, etc.?
I’m thinking about buying a relatively cheap bandsaw at Home Depot for the task rather than continuing to struggle through with a butcher saw. Any reason I shouldn’t use a standard wood band saw rather than one built specifically for meat? I imagine that cleaning a butchers band saw is easier but I would think wiping everything down with bleach wipes should disinfect... thoughts?
I’m thinking about buying a relatively cheap bandsaw at Home Depot for the task rather than continuing to struggle through with a butcher saw. Any reason I shouldn’t use a standard wood band saw rather than one built specifically for meat? I imagine that cleaning a butchers band saw is easier but I would think wiping everything down with bleach wipes should disinfect... thoughts?