Base camp cooking close to the truck.

Brandon Pattison

Senior Member
Joined
Feb 25, 2012
Messages
2,829
Location
Michigan

Rigged up!


Premium beer can grease trap.


2 bagza hashbrowns.


Time lapse.

This was at walleye camp in the U.P. near the wildfires.
 
OP
Brandon Pattison

Brandon Pattison

Senior Member
Joined
Feb 25, 2012
Messages
2,829
Location
Michigan

Pete, my father-in-law.

This is a 3 burner 90k BTU. You can get all sorts of assessories as well as 2 or 1 burners and smaller griddles. It is heavy but very cool for not doing dishes and cooking a lot of food at once. I keep a level with my kit, 8 levelling blocks from 3/4" treated plywood, long-stem Bic lighter, 3/4" wrench, spatulas and 6" trowel/putty knife. It all fits inside betwixt the burners during transit. Be sure to pack extra rags and paper towels. I treat it like cast iron, although it is not as porous.
 

Curtis C

Senior Member
Joined
Mar 1, 2012
Messages
789
Location
Colorado Springs, CO
I have similar stove(expedition model I think). The stove works great but I'm not much a fan of the grille. maybe I just need to work with it some. I have been using a cast iron grill in place of the OE

Your grubs look tasty so I must be doing something wrong.


C
 

Becca

Administrator
Staff member
Joined
Feb 26, 2012
Messages
2,046
Location
Wasilla, Alaska
I should take notes FM, you don't mess around with the "heavy" camping! I usually feel like we are splurging when I get to bring refrigeratables in the cooler and eat out of a different container than I drink my coffee from!
 
Top