Tips n Tails
WKR
- Joined
- Oct 20, 2019
- Messages
- 1,278
Anybody know of any good books out there on butchering/processing wild game meat? I’m more focused on the cuts of meat and the break down of a hind quarter (example) as opposed to “in the field butchering”.
I’d prefer a book in addition to watching the Bearded Butchers on YT.
I’d prefer a book in addition to watching the Bearded Butchers on YT.