Chorizo recipes?

[bbrown]

Looks like I have a javalina tag in AZ this January and if I’m lucky enough to harvest one I’d like to try
my hand at some chorizo. Anyone have any tried and true recipes?

Also open to any other ideas as well as any tips and tricks to dealing with them in the field.

 

[5MilesBack]

There was a chorizo recipe in the latest CBA magazine.

 

[MuleyFever]

The new Meateater cook book has one on page 44 if I remember correctly.

 

[bbrown]

Nice I think that just might be a stocking stuffer from the wife so I will check it out

 

[Tradchef]

I’ve got a few. Hit me up if you want and I’ll be more than happy to give them to you

 

[squirrel]

7 oz salt
8 oz vinegar
4 oz paprika
2-1/2 oz ceyenne
2 oz garlic
1-1/2 oz oregano
1-1/2 oz blk pepper
1/2 lb water

25 lbs meat most chorizo is disgustingly fatty build to your taste

 

[Brooks051]

7 oz salt
8 oz vinegar
4 oz paprika
2-1/2 oz ceyenne
2 oz garlic
1-1/2 oz oregano
1-1/2 oz blk pepper
1/2 lb water

25 lbs meat most chorizo is disgustingly fatty build to your taste

What do you fill the chorizo into?

 

[squirrel]

Nothing. Pack like bulk hamburger