- Banned
- #1
Newtosavage
WKR
Sorry for the rookie question, but I've never bought a bear tag before so I had no need to learn much about them.
But of course, like most folks, I'm going to spend the $100 "just in case" I see one. Trouble is, other than quartering one and packing it to the truck, I have no idea what to do after that. I understand you have to take the hide in to a check station, correct? I assume that includes the whole head? Also, after reading concerns about trichonosis, I'm a bit concerned about how to handle and prepare the meat. I'm not a trophy hunter and wouldn't plan to do anything with the head/hide, so is that what the bear hide barrels on the side of the highway are for? (saw several of those last year).
Sorry again for all the rookie questions but this is something I know little to nothing about.
Thanks.
But of course, like most folks, I'm going to spend the $100 "just in case" I see one. Trouble is, other than quartering one and packing it to the truck, I have no idea what to do after that. I understand you have to take the hide in to a check station, correct? I assume that includes the whole head? Also, after reading concerns about trichonosis, I'm a bit concerned about how to handle and prepare the meat. I'm not a trophy hunter and wouldn't plan to do anything with the head/hide, so is that what the bear hide barrels on the side of the highway are for? (saw several of those last year).
Sorry again for all the rookie questions but this is something I know little to nothing about.
Thanks.