JDL
FNG
I’m building a walk in meat cooler using the Cool Bot Pro.  This cooler will mostly be used roughly 4 months out of the year August through November.  Im building it now and wanted to reach out and see  if anyone had any information to share about this.  I’m retrofitting a 7’ by 7’ by 10’h vaulted ceiling 3, 8” cinderblock walls and one 2x4 wall with an exterior door.  What type and how thick of insulation would you recommend.  I know coolbot says you should have an R value of 25 is that necessary for something you will be using so sparingly?  Any info will help.
  
	 
 
		 
 
		 
 
		 
 
		 
 
		 
 
		 
 
		 
					
				 
						
					 
 
		 
			 
			 
			 
 
		 
 
		 
 
		 
 
		 
 
		 
 
		 
 
		 
 
		 
 
		