Great article. Thanks for the new recipes. I like to use the pot to rehydrate/ consume as well. On super cold late season hunts I can keep the burner on super low so that my food doesn’t cool down too much while rehydrating, or if I’m eating slowly I can warm it back up halfway through. That’s another plus to the pot method.
Great article and podcast. It might have been mentioned, but I wanted to point out granola is easy to make. My favorite uses olive oil and peanut butter and I throw in chocolate chips while it is cooling to make a peanut butter cup granola which is just as good as a snack as it is as a breakfast. You can toast some coconut flakes to add in to add calories