GunsAreFun
WKR
- Joined
- Apr 18, 2019
- Messages
- 1,643
We had a few extra servings of jambalaya (Zatarans, ground andouille sausage, onion, and rotel) the other day so I decided to give it a go on the $20 Aldi dehydrator. I tested it for lunch today, cooked right in the ziploc bag, and it was very tasty.
Definitely adding that to my arsenal. It was better than any mountain house I’ve had. Since the andouille has so much fat, I’m keeping the rest frozen in vacuum bags.
Definitely adding that to my arsenal. It was better than any mountain house I’ve had. Since the andouille has so much fat, I’m keeping the rest frozen in vacuum bags.
