Well Known Rokslider
- Sep 22, 2013
10% beef fat for me...had to use pork fat one year and it was still okay.
I love this answer. My thoughts exactly.Straight. I also cook my elk burgers medium rare.
I know where all my game meat is coming from, how it was processed, and how it was cared for. I certainly wouldn't want to add something to it that might contaminate it or make it taste bad.
5 to 10 percent suet on average for my burger. Fat gets a bad rap. It's necessary and this is a good place to get it.