Elk Burritos

SteveCNJ

WKR
Classified Approved
Joined
Jul 1, 2017
Messages
1,064
Here is a pic of the elk burritos I made with home made refried beans.
71d4da6b5bac33cd096676ac3b75aa42.jpg


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h2so4

WKR
Joined
Oct 10, 2019
Messages
635
Location
Colorado
Looks amazing. I've been utilizing a crap ton of green chili on my breakfasts of all types recently. This would be a prime candidate!
 

Zappaman

WKR
Joined
Mar 9, 2021
Messages
541
Location
Eastern Kansas
What it's all about! We eat about 30 lbs of green chili a year (often in burritos)... an addiction I took up living in southern NM half my life. Elk is top of the list in our kitchen too!

I need to make our dishes with the "trimmin's" like you have here-- NY Times presentation level there man!!!
 
Joined
Jan 31, 2022
Messages
350
Location
Colorado
If you have any roasts especially shoulder roasts try this for taco or burrito meat.

We use this barbacoa recipe one a month in our house. It’s excellent, ate half of my Coues last year with this recipe.
 
Joined
Jun 13, 2018
Messages
88
Location
Philadelphia
This barbacoa recipe is what I do with most venison neck roasts. That with fresh salsa makes great tacos. I freeze the left overs in vac sealed bags and have easy tacos anytime.
 

RGARNER

Lil-Rokslider
Joined
Jan 27, 2021
Messages
120
Elk roast in a dutch oven with chilles in adobo sauce is great on tacos and burritos as well. Good looking plate of food!
 
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