Elk

  • Thread starter rebecca francis
  • Start date
R

rebecca francis

Guest
I am going to repost this dish to get us started....
It was my Elk steak stroganoff dinner.....yummy!



 

les welch

Super Moderator
Staff member
Joined
Feb 25, 2012
Messages
2,348
Location
Central WI
Elk meat.jpg

1/2 cup of water, 2# of elk meat, and crushed red pepper pressure cooked for 7 minutes.
 

Rick Seymour

Senior Member
Joined
Mar 4, 2012
Messages
427
Location
Western Colorado
Are pressure cookers really that freaking fast? Also, I was told by a Chef...really, that he marinated wild game in Italion dressing as the vinegar helps break down enzymes. No matter does not hurt the flavor that for sure !
 

les welch

Super Moderator
Staff member
Joined
Feb 25, 2012
Messages
2,348
Location
Central WI
Hey Rick, yes what I used to put in the slow cooker for an entire day to have for supper, I can now do with only a few minutes after work.
 
OP
R

rebecca francis

Guest
OH my gosh Les! That looks so freakin good! I am totally making that this week. I have never used a pressure cooker.....do I need to get one???? Will it work the same in a slow cooker if cooked all day? Can this go in the cookbook? If you have more you should send them to [email protected]
 

Becca

Administrator
Staff member
Joined
Feb 26, 2012
Messages
2,046
Location
Wasilla, Alaska
Looks incredible Les! I may have to try this here, though we are short on Elk so I may have to sub moose or caribou or something :) I will likely try the crockpot method as well, as my pressure cooker is primarily used as a pressure canner and it's something crazy like 40 quarts....not sure I am ambitious enough to make this in those kind of quantities for the first go round :)
 

les welch

Super Moderator
Staff member
Joined
Feb 25, 2012
Messages
2,348
Location
Central WI
OH my gosh Les! That looks so freakin good! I am totally making that this week. I have never used a pressure cooker.....do I need to get one???? Will it work the same in a slow cooker if cooked all day? Can this go in the cookbook? If you have more you should send them to [email protected]
Hey Rebecca, yes you can do the slow cooker also. I guess I am just kind of anal about leaving things "on" that are warm or cooking all day when I am not home so I utilize the pressure cooker mostly. It is so simple. Usually I will do a load of dishes, clean the kitchen, or something similar while doing the pressure cooker method. I also like the pressure cooker because I can get a lot of clean meals pre-cooked for later in the week. Package and fridge or freeze! Yes you can put it in the cookbook. I'll send you the actual recipe, and get you a few more.
 

les welch

Super Moderator
Staff member
Joined
Feb 25, 2012
Messages
2,348
Location
Central WI
Looks incredible Les! I may have to try this here, though we are short on Elk so I may have to sub moose or caribou or something :) I will likely try the crockpot method as well, as my pressure cooker is primarily used as a pressure canner and it's something crazy like 40 quarts....not sure I am ambitious enough to make this in those kind of quantities for the first go round :)
"We're short of elk so I'll have to use Moose or Caribou"....BLAH BLAH BLAH Becca! lol :) I almost feel bad for you! :)
 
Top