Elite
WKR
- Joined
- Sep 4, 2018
- Messages
- 921
Hello so I recently attempted my first euro mount. Here is the process I did. Skinned the head. Lightly simmered it for 5 hours. not boil. Pressure washed all the big chunks off simmered again for only 30 mins then removed all the small meat left. I then mixed some volume 40 peroxide with some bleach whitener. Wrapped it in some plastic wrap then put it in front of a small electric heater for about 23 hours. Seemed to work good but now some of the bones are starting to look transparent and cracking? There is also still some yellow that I can not remove. I am wondering what I did wrong or what is causing these issues?
Thanks in advance
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Thanks in advance
Sent from my iPhone using Tapatalk