Favorite Rubs

[gunsmith89]

I am wondering what everyones favorite will game rubs are?

We have some of our own recipes but use the heck out of this rub from old southern smokehouse brisket rub on venison, elk steaks, and briskets. The store closed in hayward WI and the price went up.

Old Southern BBQ Brisket Rub

Old Southern BBQ Restaurant & Catering - Voted Best BBQ Restaurant in America! - Rice Lake, Hudson, Minneapolis, Arden Hills, Shakopee

www.oldsouthernbbq.com

 

[Cant hit em]

Garlic salt and pepper is my go too


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[fatlander]

For commercially available, the traeger rubs are very good.

I usually just come up with my own rub based off what I’m grilling or smoking. If you’re grilling red meat, it’s hard to beat salt pepper and a little bit of coffee.


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[Zdub02]

Second the above. Salt, pepper, garlic is a go to. The traeger prime rib rub is hard to beat. The wife absolutely loves that one. I enjoy some of the webber seasoning options as well.

 

[FLAK]

I like to see a big ole Cedar rubbed up real good.

 

[xcutter]

McCormick Montreal Steak Seasoning - use this for steak and burgers

Lawry's Seasoning Salt, Garlic Powder, Black Pepper - use this for steak and burgers

Weber Dry Smoking Rub - great on wild turkey or chicken

Longhorn Steakhouse Steak Rub - Good on poultry or Deer/Beef

 

[Clarktar]

I like many of the Oak Ridge offerings.

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[Buckhunter1955]

I recently found "Garlic Pepper" and really like it, the traeger rubs are good too.

 

[Cahunter805]

Meat church Holy voodoo is one I just started using. It’s a great rub for wild game or any poultry/fish also.
Salt/pepper/garlic/touch of cayenne is usually my go to though.

 

[Whisky]

My #1 red meat seasoning is Q Salt, from Naturrific. Followed closely by SPOGOS from Oakridge.
Also from Oakridge their Santa Maria and Black Ops briskets rubs are great on red meat. Carne Crosta is another "red meat" rub from Oakrdige that people rave about. That one has coffee in it, so you either love it, or think it's meh. I'm in the meh category.

 

[dmoto]

John Henry's Pecan
Plowboys Yardbird
Trader Joe's Coffee Garlic

 

[Rob5589]

Kinders make some nice blends. (they are local to Nor Calif, not sure how far their brand reaches)

Anyone try the Spiceology brand rubs? They look awesome, a bit spendy though.

 

[Tater730]

Everglade seasonings are really good.

 

[Mule3006Elk]

Traeger coffee rub.
Any venison or pronghorn, dice into small cubes, add olive oil and the rub to your liking.
Scramble some eggs.
Once the eggs are done I top with the meat and the all drippings.
One of my favorite meals!!

 

[Sleghammer]

Salt, garlic powder, onion powder, ground mustard, and a touch of cayenne for heat.

 

[92xj]

for brisket and anything pork, Texasbbqrub.com

Wild game is only salt/pepper/garlic/onion powder

 

[Firehawk]

This rub has been a favorite of ours for a few years now. So good.

LEM Backwoods High Country Hickory Garlic Rub​

LEM Backwoods High Country Hickory Garlic Rub

LEM Backwoods High Country Hickory Garlic Rub - High Country Hickory has a strong garlic flavor with background of smoke flavor and tarragon.

www.sportsmans.com

Enjoy. Don't forget to use a little olive oil or butter.

I have also had terrific results using a Kosher Salt Dry Brine for a few hours, then wipe off and season with a favorite (low salt) type of seasoning and drizzle a little olive oil over it. Smoke at 220-250* until internal temperature is 120-125*. Then pull and loosely tent in foil for 10-20 minutes. Get a cast iron pan with some olive oil smoking hot and then sear the meat (steaks, chops, tri tip, backstrap and tenderloin) for about 60-90 seconds each side to create a crust.

Pull meat and rest for about 10 minutes. Slice across the grain and enjoy some amazing goodness.

 

[roadglide]

Blues Hog Original Dry Rub is a good one, great on chicken and ribs.