Filled My Elk Tag

Joined
Oct 23, 2017
Messages
408
Location
Idaho
After a season of ups and downs, I was blessed with filling my Idaho tag on this spike Sunday evening. I got done last night putting the rest of him in the freezer. He is a tasty little fella.
 

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.204smokechaser
Joined
Oct 23, 2017
Messages
408
Location
Idaho
Thanks all! Can't wait for next elk season!

Good luck to all of you still trying to fill your tags!
 
Joined
Nov 21, 2013
Messages
325
May I humbly suggest a cast iron skillet, heated medium-low, generous dollop of butter melted in it right before the backstrap steaks meet it with salt and pepper. Steaks should be room temperature. And of course, at medium rare they come off the iron. Lastly, Congrats!
 
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