Food porn to make you forget about WuFlu

Joined
Aug 17, 2016
Messages
1,027
Location
Kansas
Roasted Pronghorn Loin
“Creamed Corn”
Red Wine Reduction Pan Sauce


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07yzryder

Lil-Rokslider
Joined
Sep 12, 2019
Messages
176
Location
Las Vegas, NV
Jambalaya, managed to get a louisiana native to tell me to open a restaurant and he'd be there every day..

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Venison pot pie with a red wine gravy. This one had a buddy confused. Said it smelled and tasted amazing and he ate a heck of alot of it lol.

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Fresh caught mud bugs boiled in zatarans crab boil, cayenne lemons and garlic. Potatoes and corn as well.

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Wib

Lil-Rokslider
Joined
Dec 12, 2020
Messages
138
Wow, you guys really eat well! 07, any chance I could get the recipe for the venison pot pie? I could eat the whole thing...
 

07yzryder

Lil-Rokslider
Joined
Sep 12, 2019
Messages
176
Location
Las Vegas, NV
Wow, you guys really eat well! 07, any chance I could get the recipe for the venison pot pie? I could eat the whole thing...
i used the one below, added potatoes though since i love potatoes lol.

 

robtattoo

WKR
Joined
Mar 22, 2014
Messages
3,294
Location
Tullahoma, TN
Wild pork Char Siu with Turmeric & sweet chili rice.......
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Skrimps boil with a Datil & tomato dip.....
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Blackened Black Bass tacos.....
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Faux Risotto (long grain rice) with chicken, bacon & peas.....20210301_181246.jpg
 

GSPHUNTER

WKR
Joined
Jun 30, 2020
Messages
3,905
Pan seared blue fin tuna before pan searing
 

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07yzryder

Lil-Rokslider
Joined
Sep 12, 2019
Messages
176
Location
Las Vegas, NV
Pan seared blue fin tuna before pan searing

mine was shashimi before cutting. Not a monster by any means but my first ever a few years back.

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and to add,

cheesy grits (read stone ground not that instant crap) and biscuits and gravy.

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Papas con chorizo (potatoes and chorizo) cooked on a flat top, with eggs made into a burrito.

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fresh caught mudbugs.

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Joined
Aug 23, 2020
Messages
832
Location
Glendale, AZ
Frutti Di Mare Fra Diavolo was a lab experiment for me since I had never made it before. The results were mostly good. The only thing wrong was my overzealous pursuit of the Diavolo part. Rather than red pepper flakes, I used the Huy Fong Chili/garlic paste. That would have been fine if I had used only one heaping tablespoon, but alas, I used two. I guess I was thinking if one is good, two must be better.
🙄
So while it was tasty, it was also a bit tangy. Still, my bride went back for 2nds & 3rds on the pasta. Besides the angel hair pasta, the ingredients included clams, mussels, bay scallops, shrimp, calamari, lobster & Jonah crab claws.

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