Frutti Di Mare Fra Diavolo was a lab experiment for me since I had never made it before. The results were mostly good. The only thing wrong was my overzealous pursuit of the Diavolo part. Rather than red pepper flakes, I used the Huy Fong Chili/garlic paste. That would have been fine if I had used only one heaping tablespoon, but alas, I used two. I guess I was thinking if one is good, two must be better.
So while it was tasty, it was also a bit tangy. Still, my bride went back for 2nds & 3rds on the pasta. Besides the angel hair pasta, the ingredients included clams, mussels, bay scallops, shrimp, calamari, lobster & Jonah crab claws.