Headed to Wyoming in October with my daughter and her husband and 15 tags to fill.(3 antelope and two deer each). Recent posts about cooler space made me wonder about taking a small chest freezer. We are renting a house for a week so we will have electricity to plug into. We are planning on boning in the field, packing meat to the truck, put in coolers, clean meat at night, package and drop into the freezer. Good idea?