fresh venison tomahawks

[gunsmith89]

I want to say it was about 2.5 hours. I have been doing it alot lately with the reverse sear method too and it is fantastic!

 

[chrisharper]

fantastic!

 

[Smiley]

going to have try this

 

[Gottamopar]

Good grief those look good!!!

 

[daewer]

WOW!!! those look incredible!

 

[Gen273]

Oh, my, those look great!

 

[HGrodner]

Looks incredible. Definitely adding this to the list.

 

[Texasbuckeye]

Ok so do you cut the ribs initially and freeze the back strap and rip combo or do you freeze the whole carcass and then process?

i am correct in thinking this is the back strap and the adjoining rib, disarticulated from the vertebrae?

 

[GSPHUNTER]

Nice cool weather meal. Elk Burgundy.

 

[Nored]

Those look really good! Old southern bbq is an excellent place also!